Food poverty and food waste are rife in our local communities, contributing to the ever-increasing struggle for families to make ends meet, communities to flourish and organisations to provide sustainable, high quality, nourishing meals. This fundamental need, not being met, has a direct detrimental impact on the health, wealth, education and social, creative ability of everyone in our communities.
A huge part of our Corporate Social Responsibility and Environmental Social Governance is the distribution of free, subsidised and funded food to local children and families, though various user friendly, non- judgemental, community-oriented activities.
We collect food from supermarkets daily, that would otherwise go to waste. We subscribe to subsidised, charitable food alliances, and partnerships that provide opportunities to access affordable food. We work with food manufacturers and distribution centres, to intercept any unwanted or surplus food and we bulk purchase high quality, nutritious food from wholesalers. All for distribution to local communities, every day.